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22 Minute Chocolate Cake

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Cake

Ingredients:

  • 2 c Flour
  • 2 c Sugar
  • 1 Stick margarine
  • 1 c Water
  • 1/2 c Shortening
  • 3 1/2 tb Cocoa
  • 1/2 c Buttermilk
  • 2 Eggs
  • 1 ts Soda
  • 1 ts Vanilla

Directions:

Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400 degrees.
 
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa
 
Heat till margarine is melted and all ingredients are well combined.
 
Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven.
 
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997