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2-Day Spaghetti Sauce

Home | Recipes | 2
Pasta Sauces

Ingredients:

  • 1 c Butter
  • 2 Green peppers
  • 4 Onions; large
  • 12 Celery stalks
  • 4 qt Tomatoes
  • 4 tb Angnostra bitters
  • 4 c Red wine
  • Salt and pepper to taste
  • 8 Bay leaves
  • 4 ts Thyme
  • 4 tb Olive oil; extra virgin
  • 2 ts Garlic powder
  • 4 cn Mushrooms
  • 4 cn Tomato paste; 6 oz
  • 4 tb Worcestershire
  • 4 tb Sugar
  • 4 c Water
  • 2 ts Celery seed
  • 2 ts Paprika
  • 4 ts Marjoram

Directions:

Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.
 
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