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1991 Ics World Championship Bowl of Red - C

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Beef Chili Pork/ham

Ingredients:

PART 1
  • 3 lb Beef; cubed or coarse grou
  • 8 oz Ground pork
  • 1 tb Flour
  • 1 tb Wesson oil
  • 1/3 c Minced onion
  • 1/2 tb Granulated garlic
  • 1 cn Beef stock
  • 2 cn Chicken stock
  • 1 cn (8 oz) hunt's tomato sauce
  • 1/2 tb Cumin
  • 1 cn (4 oz) mild green chilies
  • 1 Jalapeo pepper; seeded & minced
  • 1 ts Black pepper
  • 3 tb Gebhardt chili powder
PART 2
  • 4 oz Hunt's tomato sauce
  • 4 tb Gebhardt chili powder
  • 2 tb Mild new mexico chili powder
  • 2 tb Cumin
  • 1 ts Granulated garlic
  • 1 ts Tabasco pepper sauce
  • 1/2 ts Brown sugar

Directions:

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini