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1989 Ics World Championship Bowl of Red - A

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Beef Chili

Ingredients:

CHUCK OZBURN HBWK07A
  • 3 lb Cubed top round
  • 2 md Onions; grated
  • 2 lg Garlic cloves; minced
  • 2 cn (10 oz) chicken broth
  • 1 cn (6 oz) hunt's tomato paste
  • 7 tb Gebhardt chili powder
  • 2 tb Ground cumin
  • 2 ts Tabasco pepper sauce
  • 1 c Water

Directions:

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini