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1948 Original Bbq Rauce

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Vegetables

Ingredients:

  • 1 md Onion; chopped
  • 2 Cl Garlic; minced
  • 2 tb Butter; melted
  • 1 lg Can whole tomatos (14 1/2oz
  • 8 oz Tomato paste
  • 1/2 c Celery; chopped
  • 1/3 c Vinegar
  • 1/4 c Green pepper; chopped
  • 2 Fresh celery leaves; chopped
  • 1 Bay leaf
  • 3 tb Molasses
  • 1 1/2 ts Salt
  • 2 ts Dry mustard
  • 2 ts Tabasco sauce; to taste
  • 1/2 ts Clove; ground
  • 1/2 ts Allspice; ground
  • 2 sl Lemon

Directions:

Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip