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1948 Original Barbecue Sauce

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Barbecue Sauces

Ingredients:

  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 2 tb Butter or margarine; melted
  • 1 cn (14 1/2-ounce) whole tomatoes
  • 1 cn (8-ounce) tomato sauce
  • 1/2 c Chopped celery
  • 1/3 c White vinegar
  • 1/4 c Chopped green pepper
  • 2 Fresh celery leaves; chopped
  • 1 Bay leaf
  • 3 tb Molasses
  • 1 1/2 ts Salt
  • 2 ts Dry mustard
  • 2 ts Hot sauce
  • 1/2 ts Ground cloves
  • 1/2 ts Ground allspice
  • 2 Lemon slices

Directions:

Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.
 
Yield: 3 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
 
Recipe by: Meco Barbecue & Smoker Cookbook
 
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997