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15 Minute Ginger-Chicken Noodle Soup

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Chicken Mushrooms Pasta/noodl Soups/stews

Ingredients:

  • 2 c Medium egg noodles
  • 2 cn Reduced sodium chicken broth; (14 1/2 oz. each)
  • 5 oz Can chunk white chicken in water; drained
  • 4 oz Sliced mushrooms; drained
  • 2 ts Fresh grated ginger
  • 2 ts Reduced-sodium soy sauce
  • 1/4 c Sliced green onions
  • 2 tb Chopped cilantro

Directions:

Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls. Serves 4. MC formatting by bobbi744@acd.net ICQ #12099523
 
Recipe by: Associated Press/Lansing State Journal, 3-16-98
 
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 14, 1998