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15-Minute Creamy Fettuccini Alfredo #2


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Pasta

Ingredients:

  • 8 oz Cream cheese; cubed
  • 3/4 c Grated parmesan cheese
  • 1 Stick butter; softened
  • 1/2 c Heavy cream
  • 8 oz Fettucine; cooked & drained
  • 1/8 ts Fresh grated nutmeg

Directions:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
 
NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart.
 
Recipe by: General Foods
 
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