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15-Minute Creamy Fettuccini Alfredo #2
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Pasta
Ingredients:
- 8 oz Cream cheese; cubed
- 3/4 c Grated parmesan cheese
- 1 Stick butter; softened
- 1/2 c Heavy cream
- 8 oz Fettucine; cooked & drained
- 1/8 ts Fresh grated nutmeg
Directions:
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart.
Recipe by: General Foods
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