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15-Minute Creamy Fettuccini Alfredo

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Pasta

Ingredients:

  • 8 oz cream cheese -- cubed
  • 3/4 c grated Parmesan cheese
  • 1 stick butter -- softened
  • 1/2 c heavy cream
  • 8 oz fettucine -- cooked & drained
  • 1/8 ts fresh grated nutmeg

Directions:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
 
NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart. Recipe By : General Foods
 
From: Date: Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 27, 97