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15 Min Lemon Cheesecake

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Cheesecake Fruits

Ingredients:

  • 1/3 c Powdered sugar
  • 1 1/2 c Graham cracker crumbs
  • 1/2 c Butter/oleo; melted
  • 8 oz Cream cheese
  • 2 c Milk
  • 1 pk Instant lemon pudding

Directions:

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
 
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