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14 Karat Cake W/cream Cheese Frosting

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Cake

Ingredients:

  • 2 c Flour
  • 1 3/4 c Sugar
  • 1 1/4 ts Baking soda
  • 1 ts Salt
  • 2 ts Cinnamon
  • 3/4 c Olive oil
  • 1/2 c Milk
  • 3 lg Eggs
  • 3 c Finely grated raw carrots
  • 1/2 -(up to)
  • 1 c Chopped pecans
FROSTING
  • 6 oz Cream cheese; softened
  • 6 tb Butter; softened
  • 2 1/4 c Powdered sugar
  • 3/4 ts Vanilla extract
  • 1/3 c Coconut
  • 1/3 c Raisins
  • 1/3 c Chopped pecans

Directions:

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
 
Date: Thu, 12 Aug 93 09:26:15 +0200
 
From: smorine@isis.cs.du.edu (Suzanne Morine) Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and mix until well blended. Bake at 350 F for 40 to 45 minutes or until wooden pick inserted comes out clean. Cool thorough and frost with cream cheese frosting.
 
Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts, and raisins.
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.