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14-Carat Cake

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Cake

Ingredients:

  • 2 c Flour
  • 1 1/2 ts Baking soda
  • 2 ts Cinnamon
  • 1 1/2 c Salad oil
  • 2 c Carrots; finely grated
  • 1/2 c Nuts; chopped
  • 1 cn 3 1/2 oz flaked coconut; (optional)
  • 2 ts Baking powder
  • 1 1/2 ts Salt
  • 1 1/2 c Sugar
  • 4 Eggs
  • 8 1/2 oz Crushed pineapple; drained

Directions:

Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well. Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 to 35 minutes or until done.
 
NOTES : Keeps 2 weeks refrigerated. Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998