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12 Hour Salad

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Salads

Ingredients:

  • 2 Egg Yolks; beaten
  • 2 tb Sugar
  • 2 tb Vinegar
  • Diced Marshmallows; as desired
  • 1 c Chopped Nuts
  • 5 sl Pineapple; diced
  • 1/2 pt Whipping Cream; whipped

Directions:

Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm.
 
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
 
billspa@icanect.net
 
Recipe by: Christine Edwards
 
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998