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100% Whole Wheat Bread for Bread Machine

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Bread

Ingredients:

REGULAR LOAF
  • 1 c Water
  • 2 1/2 c Wheat bread flour
  • 1 1/4 tb Dry milk
  • 1 ts Salt
  • 1 1/2 tb Butter
  • 1 1/4 tb Honey
  • 1 tb Gluten
  • 2 ts Molasses
  • 1 1/2 ts Fast-Rise yeast *** OR ***
  • 2 ts Active-Dry yeast
LARGE LOAF
  • 1 1/2 c + 2 tb Water
  • 3 3/4 c Wheat bread flour
  • 2 tb Dry milk
  • 1 1/2 ts Salt
  • 2 tb Butter
  • 2 tb Honey
  • 1 1/2 tb Gluten
  • 1 tb Molasses
  • 2 1/8 ts Fast-Rise yeast *** OR ***
  • 3 ts Active-Dry yeast

Directions:

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini