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100% Whole Wheat Bread (Machine) - Large Loaf

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Bread

Ingredients:

  • 1 1/2 c + 2 T Water
  • 3 3/4 c Wheat bread flour
  • 2 tb Dry milk
  • 1 1/2 ts Salt
  • 2 tb Butter
  • 2 tb Honey
  • 1 1/2 tb Gluten
  • 1 tb Molasses
  • 1 1/8 ts Yeast, fast rise or machine or -
  • 3 ts Yeast, active dry

Directions:

Source: Electric Bread
 
The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine.
 
Success Hints -------------
 
If your market doesn't stock wheat gluten, try your local health food store.
 
Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle.
 
Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest V3 #299
 
Date: Fri, 1 Nov 1996 14:46:14 -0500
 
From: BobbieB1@aol.com