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100% Whole Wheat Bread #3

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Bread

Ingredients:

  • 2/3 c Water
  • 3 pk Yeast
  • 1 tb Sugar
  • 8 c Scalded Milk
  • 2/3 c Shortening
  • 1 c Sugar
  • 1/2 c Molasses
  • 2 tb Salt
  • 12 c Whole Wheat Flour

Directions:

From: Claudia Knowles <KnowlesCM7@AOL.COM>
 
Date: Wed, 14 Aug 1996 20:30:00 -0400 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE:Raisins and/or walnuts can be added for a change. Also this bread freezeswell.
 
EAT-L Digest 13 August 96
 
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.