CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

100% Wheat Bread From Therese

Home | Recipes | 1
Bread Low-fat/cal

Ingredients:

  • 1 c Water
  • 1 ts Salt
  • 1 1/2 ts Canola oil
  • 1 1/4 tb Honey
  • 1 1/2 c Whole wheat flour
  • 2/3 c Flour; unbleached
  • 2 tb Vital wheat gluten
  • 1 1/2 tb Wheat germ
  • 1 tb Whey; powdered
  • 2 ts Active dry yeast

Directions:

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
 
I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.
 
"Therese Klodnicki" <Terry_Klodnicki@msn.com> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998