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100% Wheat Bread

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Bread Low-fat/cal

Ingredients:

  • 1 1/4 c Water
  • 1 1/2 ts Salt
  • 2 tb Canola Oil
  • 2 tb Honey
  • 2 1/8 c Whole-Wheat Flour
  • 3/4 c Flour Unbleached
  • 3 tb Gluten Flour, 100%
  • 2 tb Wheat Germ
  • 2 tb Whey Powdered
  • 1 tb Active Dry Yeast

Directions:

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
 
I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.
 
"Therese Klodnicki" <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe