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10 Minute Meat Loaf

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Beef

Ingredients:

  • 1 lb Ground beef
  • 1 Egg
  • 1/2 c Bread crumbs
  • 1/4 c Milk
  • 2 tb Onion soup mix
  • 2 tb Ketchup
  • 2 tb Soy sauce
  • 1/2 c Swiss cheese; shredded

Directions:

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
 
busted by sooz
 
Recipe by: Key Gourmet
 
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998