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10-Minute Lasagna

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Pasta

Ingredients:

  • 1 Box lasagna noodles
  • 1 cn (large) tomato sauce
  • 2 ct Cottage cheese
  • American cheese to taste
  • 2 c Water

Directions:

From: jewish-food
 
Date: Wednesday, June 26, 1996 10:35AM I feel it is my personal responsibility to let everyone in the world know about my 10-minute lasagna. It requires no boiling of noodles and you can cook it in a fleishig oven because the pan is tightly sealed ( at least according to my understanding).
 
In an aluminum lasagna tin, layer as follows:
 
2 layers of lasagna noodles
 
sauce
 
cottage cheese
 
sauce
 
1 layer of lasagna noodles
 
American cheese
 
sauce
 
rest of lasagna noodles
 
sauce
 
Pour 2 cups of water over the whole thing. Courage! It will look terrible. Put a sheet of tin foil over it and tightly seal it. Bake in a 425 degree oven for about 1 hour. Let it rest before cutting it so it will not fall apart.
 
That's it. You may make any additions you wish. I have added vegetables and different seasonings according to my mood and what I find in the pantry, but it is very acceptable to children plain.
 
JEWISH-FOOD digest 223
 
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.