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10-Minute German Sweet Choc. Cream Pie

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Cake Chocolate

Ingredients:

  • 4 oz Package German sweet
  • Chocolate,
  • 1/3 c Milk,
  • 2 tb Sugar,
  • 3 oz Package cream cheese,
  • Softened,
  • 3 1/2 c Whipped topping, thawed
  • 1 8-inch graham cracker pie
  • Crust.

Directions:

Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
 
Recipe submitted by Abagail Willis.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini