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1-2-3 Vegetable Chili

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Vegetarian

Ingredients:

  • 28 oz Tomatoes; undrained
  • 16 oz Salsa
  • 15 oz Black beans; rinsed, drained
  • 10 oz Frozen corn
  • 1 c Sliced zucchini halves
  • 1 ts Chili powder
  • 8 oz KRAFT Shredded Mild Reduced Fat Cheddar Cheese

Directions:

BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
 
REDUCE heat to low; simmer 10 minutes.
 
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices.
 
Recipe by: KRAFT WEBSITE
 
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998