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"The Bread Machine Cookbook" Semolina Bread


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Bread

Ingredients:

  • 1 POUND LOAF
  • 1 c Water
  • 1 tb Olive oil
  • 1 ts Sugar
  • 1 ts Salt
  • 1 1/2 c Semolina flour
  • 1 1/2 c Bread flour
  • 1 1/2 ts Yeast
  • 1 1/2 POUND LOAF
  • 1 1/3 c Water
  • 1 1/2 tb Olive oil
  • 1 1/2 ts Sugar
  • 1 1/3 ts Salt
  • 2 c Semolina flour
  • 2 c Bread flour
  • 2 1/2 ts Yeast

Directions:

Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again. Posted to MealMaster Recipes List, Digest #166
 
Date: Sat, 15 Jun 1996 14:49:42 -0400
 
From: Sleopo@aol.com