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[Sort Of] Blueberry Stuffed French Toast


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Ingredients:

  • 12 sl White bread
  • 1 pk Cream cheese
  • 1 c (full) blueberries
  • 12 Eggs
  • 2 c Milk
  • 1/3 c Maple syrup
SAUCE
  • 1 c Sugar
  • 2 tb Cornstarch
  • 1 c Water
  • 1 c Fresh berries
  • 1 tb Butter

Directions:

from Joan's Bed & Breakfast; Peabody, Massachusetts
 
Cook sugar, cornstarch, and water until boiling. Add berries and butter.
 
Break bread into small pieces. 6 slices first - place in bottom of 9x12 oven proof dish. cut creamcheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries. Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour covered. Uncover and cook about 15 minutes.
 
Posted to JEWISH-FOOD digest V96 #106
 
From: msteinhorn@exit109.com
 
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)