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"Sense and Sensibility" Scones

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Bread

Ingredients:

  • 2 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 4 tb Butter
  • 1/2 c Currents
  • 5 tb Milk; about

Directions:

Date: 24 Mar 96 22:44:06 EST
 
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam.
 
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
 
Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)
 
MM-RECIPES@IDISCOVER.NET
 
MEAL-MASTER RECIPES LIST SERVER
 
MM-RECIPES DIGEST V3 #85
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.