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"Second Time Around" Couscous Salad


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Preparation

Ingredients:

  • 1 c Cooked couscous
  • 1 Scallion,; thinly sliced
  • 1 Rib celery,; finely diced
  • 1 c Smoked or regular cooked chicken,; cut into bitesize
  • 1 c Thawed frozen peas
  • 1 oz Blue cheese
  • 1/3 c Mayonnaise
  • 1 ts Dijon mustard
  • Rice vinegar to taste
  • Chopped fresh parsley

Directions:

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
 
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
 
Yield: 2 servings Posted to MC-Recipe Digest V1 #234
 
Date: Tue, 1 Oct 1996 23:31:12 -0400
 
From: Meg Antczak <meginny@frontiernet.net>