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"Sauteed" Mushrooms

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Low-fat/cal Vegetables

Ingredients:

  • 3 c Mushrooms, thick sliced
  • 1/2 c Water
  • 2 Garlic, clove, crushed
  • 2 Lemon, juice of

Directions:

Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
 
1/2 cup =