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"Rotel Tomatoes"

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  • 1 1/2 qt Peeled, chopped tomatoes; about 4 lbs
  • 12 Jalepeno or hot chili peppers; sliced
  • 1 ts Salt


Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)
Freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! Posted to MM-Recipes Digest V3 #321
Date: Sat, 23 Nov 1996 20:26:12 -0600
From: Gruenwald <>