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"Rotel" Mashed Potatoes

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Ingredients:

  • 6 c Mashed potatoes; (up to 7)
  • 1 cn (10 ozs) Rotel diced tomatoes/green chilies
  • 1 Container; (8 ozs) fat free sour cream
  • 1/2 c Shredded fat free cheddar cheese

Directions:

Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts.
 
Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on Dec 18, 1997