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"Roasted" Potato Wedges


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Potatoes

Ingredients:

  • 2 tb Oil
  • 1 Clove garlic; minced
  • 1/8 ts Pepper
  • 1/8 ts Paprika
  • 1 tb Soy sauce
  • 4 md Potatoes; 8 oz. each

Directions:

In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve.
 
Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce. Posted to MC-Recipe Digest V1 #177
 
Date: Wed, 31 Jul 96 11:18:31 +0300
 
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>