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(Reduced-Sugar) Refrigerated Apple Spread

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  • 2 tb Unflavored gelatin powder
  • 1 qt Unsweetened apple juice
  • 2 tb Bottled lemon juice
  • 2 tb Liquid low-cal. sweetener
  • Food coloring, if desired


Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices. To dissolve gelatin, bring to a full rolling boil and boil 2 minutes. Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring.
======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias
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