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"Philly-Style" White Pizza

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  • 1 md Onion; sliced
  • 1 md Green pepper; sliced
  • 8 oz Mushrooms; sliced
  • 8 oz Roast beef; shaved
  • 3 tb Worchestershire sauce
  • 3/4 ts Garlic powder
  • 1/4 ts Pepper
  • 1 Loaf frozen white bread Dough; thawed
  • 3 tb Olive oil
  • 1 ts Crushed garlic
  • 4 c Asst. shredded cheeses
  • 1/4 c Parmesan cheese; grated


Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
Date: Wed, 12 Jun 1996 23:05:34 -0400
From: Carol Taillon <>
MC-Recipe Digest V1 #117
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,