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"Our Chicken Nuggets"

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Main dish


  • 1 lb Boneless Chicken
  • 1/4 c Flour
  • 1 ts Parsley Flakes
  • 1/2 ts Tarragon
  • 1/2 ts Sage
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 Egg; Beaten
  • 2 tb Milk
  • 30 Ritz Crackers; Finely Crushed (NOTE: you can use ANY cracker crumbs)


Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them.
Combine milk and egg in a small bowl. Put crushed crackers in another bowl. Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and then roll them in the crackers. Place coated chicken pieces in a single layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 - 12 minutes until pieces are no longer pink and the juice runs clear.
Recipe by: Better Homes and Gardens (Deb Vaughn)
Posted to recipelu-digest by Donna Tester <> on Mar 9, 1998