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"No Bake" Cookie Crumble Cheesecake

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Cake Desserts

Ingredients:

  • 1 Envelope plain gelatine
  • 1/4 c Cold milk
  • 1 c Milk, heated to boiling
  • 2 pk Cream cheese, 8 oz. ea.
  • 1/2 c Sugar
  • 1 ts Vanilla extract or flavor
  • 1/2 c Mini-chocolate chips
  • 1 Deep dish graham cracker>>>>
  • Crust (9oz. size).
  • 1 c Your favorite cookies,>>>>>
  • Coarsely crushed.

Directions:

In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
 
Yield: 8 to 10 servings
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini