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"Mountain Express Chilli"


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Chili Main dish Meat

Ingredients:

  • 4 tb Gebhardt chili powder
  • 4 tb California chile powder
  • 3 tb Mild New Mexico chile powder
  • 2 tb HOT New Mexico chile powder
  • 1 tb Pasilla chile powder
  • 1 cn (14 1/2 oz.) chicken broth
  • 4 c Water
  • 1 Pod garlic, pressed Salt to taste
  • 3 tb Ground cumin
  • 2 tb Flour
  • 1 tb Garlic powder
  • 1 ts Ground Mexican oregano
  • 1 cn (14 1/2 oz.) Hunt's Whole Tomatoes
  • 2 md Onions, finely chopped Tabasco Sauce

Directions:

4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.
 
1) Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through sieve or chop finely. Combine tomatoes, broth water and dry spices in a bowl, mix well. Put into a chilli pot and simmer.
 
2) Meanwhile, in a skillet, saute onions and garlic in a little water over low heat for 30 minutes. Drain and add to tomato sauce and simmer 30 minutes.
 
3) In a large skillet, cook meat until no longer pink, drain off juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust seasoning with salt and add Tabasco if hotter chilli is desired.
 
Cooking time - 3 hours or longer (start to finish)
 
All typos are my fault. Burning the meat is your fault. Dave Drum
 
======================================================= =================== = 1994 WORLD'S CHAMPIONSHIP CHILLI RECEIPE $25,000 FIRST PLACE WINNER
 
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
 
ENJOY!!!
 
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
 
From: Dave Drum Date: Sat, 10-2
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini