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"Mexican Five Layer Dip"

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  • 1 lg Avocado; mushy
  • 2 -(up to)
  • 3 Tomatoes
  • 2 pk Taco seasoning mix
  • 1 c Mayonnaise
  • 1 cn Pitted black olives
  • 1 pk Shredded cheddar cheese


From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,