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(Machine) East African Samosa Bread

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Bread Main dish Sides


  • 1/4 lb Ground beef
  • 1 Garlic clove; chopped
  • 1 sm Onion; chopped
  • 1 1/2 ts Active dry yeast
  • 2 c Bread flour
  • 1 ts Salt
  • 1/4 ts Ground cumin
  • 1/4 ts Ground cardamon
  • 1/4 ts Grated nutmeg
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground black pepper
  • 3/4 c Water
  • 1/4 c Frozen green peas


1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. 2. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions. 3. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas. Eat warm or cool, cut into wedges instead of slices. Makes a 1lb loaf