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(Machine) Dog Cookies

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  • 1 c Beef, chicken, or vegetable stock
  • 1 c Bread or all-purpose flour
  • 1 c Whole wheat or rye (or other dark) flour
  • 1 c Bulgar wheat
  • 1/4 c Non-fat dry milk powder
  • 1/2 ts Salt
  • 1 1/2 ts Yeast


Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.)