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"M&m's"® Pb&j Cookie Sandwiches
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Ingredients:
- 1/4 c Solid vegetable shortening
- 1/2 c Butter or margarine
- 1/2 c Creamy peanut butter
- 1 c Firmly packed light brown sugar
- 1 lg Egg
- 1 ts Vanilla extract
- 1 2/3 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Baking powder
- 1/2 c Finely chopped peanuts
- 1 c M&Ms® milk chocolate mini baking bits
- 1/2 c Grape or strawberry jam
Directions:
Preheat oven to 350øF. In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla. Combine flour, baking soda and baking powder; blend into creamed mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden. Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely. Just before serving, spread 1/2 teaspoon jam on bottom of one cookie; sandwich with second cookie. Store in tightly covered container.Notes: Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN SANDWICH COOKIES.
Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998