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"M&m's" Double-Decker Confetti Brownies

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  • 3/4 c (1 1/2 sticks) butter; softened
  • 1 c Granulated sugar
  • 1 c Firmly packed light brown sugar
  • 3 lg Eggs
  • 1 ts Vanilla extract
  • 2 1/2 c All-purpose flour; divided
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Unsweetened cocoa powder
  • 1 tb Butter; melted
  • 1 c M&Ms milk chocolate mini baking bits; divided


Preheat oven to 375øF. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars until light and fluffy; beat in vanilla and eggs. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half the dough; spread evenly into prepared baking pan. To the remaining dough, stir in 1/4 cup flour and 1/2 cup "M&M's"(r) Semi-Sweet Chocolate Mini Baking Bits; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup baking bits. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.
Notes: MAKES 24 BARS
Recipe by: Mars
Posted to brand-name-recipes by Barbra<> on Feb 03, 1998