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"Lite" Apricot Stuffing


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Fruits Holiday Stuffing

Ingredients:

  • 1 c Celery; sliced
  • 3/4 c Onion; chopped
  • 1 1/2 c Chicken broth; reduced sodium
  • 8 sl Wheat bread; cubed and dried
  • 2 tb Dried parsley
  • 1 1/2 ts Poultry seasoning
  • 1/2 ts Salt
  • 2 lg Egg whites
  • 1/4 c Dried apricots; chopped

Directions:

In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through. Recipe By : LIFE Cookbook (church)
 
Posted to MC-Recipe Digest V1 #275
 
Date: Sun, 3 Nov 1996 02:02:14 +0000
 
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>