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"Ketch" a Clam Dip

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Appetizer Dips/spread

Ingredients:

  • 1/3 c Heinz® tomato ketchup
  • 1 pk (8 oz) cream cheese; softened
  • 1 ts Fresh lemon juice
  • 1/8 ts Garlic powder
  • 1 cn (6.5 oz) minced clams; drained

Directions:

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups.
 
Recipe by: More Favorite Brand Name Recipes Cookbook
 
Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 7, 1997