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(Irish) Potato Casserole


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Potatoes

Ingredients:

  • 2 lb Frozen hash brown potatoes
  • 1 c Onions; diced
  • 1 cn Cream of chicken soup
  • 16 oz Sour cream
  • 1/2 c Melted margarine
  • 8 oz Grated sharp cheese
  • Salt and pepper to taste

Directions:

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster*
 
Recipe by: From recipe files of Martha Hicks
 
Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97