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(Irish) Potato Casserole
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Potatoes
Ingredients:
- 2 lb Frozen hash brown potatoes
- 1 c Onions; diced
- 1 cn Cream of chicken soup
- 16 oz Sour cream
- 1/2 c Melted margarine
- 8 oz Grated sharp cheese
- Salt and pepper to taste
Directions:
Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster*Recipe by: From recipe files of Martha Hicks
Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97