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"Hot Dogs"

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Appetizer Vegetarian


  • 1 cn Chickpeas (1 lb)
  • 3 Slices white bread; trimmed
  • Egg replacer equal to 2 eggs
  • 1/2 ts Garlic; minced
  • 1/4 ts Ground red peppers; diced
  • 1 1/4 ts Salt
  • 1/4 ts Pepper
  • Oil for deep frying


In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at