"Hot" Barbecued Chicken Wings
Home |
Recipes |
-
Grilling Poultry
Ingredients:
- 12 Chicken wings
- 1/2 c Flour
- 1/2 ts Chili powder
- 1/3 c Cooking oil
- 1/2 c Lea & Perrins Barbecue Sauce
- 1/2 ts Hot pepper sauce
Directions:
Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until golden
brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue
Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a
few minutes.
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998