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"Hot" Barbecued Chicken Wings

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Grilling Poultry


  • 12 Chicken wings
  • 1/2 c Flour
  • 1/2 ts Chili powder
  • 1/3 c Cooking oil
  • 1/2 c Lea & Perrins Barbecue Sauce
  • 1/2 ts Hot pepper sauce


Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes. Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9, 1998