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"Hot" Artichoke Dip

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Dips/spread

Ingredients:

  • 1 cn Artichoke hearts, drained and chopped (13 1/2 oz)
  • 1 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz)
  • 1/2 c Mayonnaise
  • 1/2 c Grated Parmesan cheese
  • 1 ts Garlic powder
  • 1/2 ts Worcestershire sauce

Directions:

Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip.
 
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip