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"Homemade" Potato Soup #2

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Crockpot Soups/stews

Ingredients:

  • 6 Potatoes; pared, cut in bite size pieces
  • 2 Leeks; washed, pared, cut in bite size pieces
  • 2 Onions; chopped
  • 1 Carrot; pared, sliced
  • 1 Stalk celery; sliced
  • 4 Chicken bouillon cubes
  • 1 tb Parsley flakes
  • 4 c Water
  • 1 1/2 ts Salt
  • Pepper
  • 2 tb Butter
  • 13 oz Evaporated milk; (1 can)
  • Chopped chives

Directions:

Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
 
>From the recipe files of Carole Walberg
 
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.