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"Hello Dolly" Cookies

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  • 8 tb Butter
  • 1 c Graham cracker crumbs
  • 1 c Chocolate chips
  • 1 c Pecans; chopped
  • 1 cn Eagle brand condensed milk


Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. Bake at 350~F for 30 minutes. Cool and cut into squares. Posted to TNT Recipes Digest, Vol 01, Nr 915 by (MS ANNE WEBB) on 4 Ja, n 1998