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"Guardian Angel" Torte


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Cake Desserts

Ingredients:

  • 1 pk Chocolate pudding mix
  • 1 c Milk
  • 1/2 c Sour cream
  • 1 Angel food cake;, (9 or 10-inch cake)
  • 1 c Heavy cream
  • 3 tb Confectioners' sugar
  • Shaved chocolate

Directions:

Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997
 
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997