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"Grilled" Glazed Tuna Steaks


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Fish/seafoo Microwave

Ingredients:

  • 1/3 c Dry Sherry
  • 1 tb Minced Gingerroot
  • 1 tb Low Sodium Soy Sauce
  • 1 ts Honey
  • 1 cl Garlic Minced
  • 1 lb Tuna Steaks Cut Into 4
  • Pieces

Directions:

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To The outside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade. (May Also Grill Outdoors.) Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Mar 14, 1998